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Whole Cow: Approximately 800-900 lbs, which costs $ 8.99 per lb and includes processing. Delivery is available; cost will depend on location.
Beef prices will increase; this is a great way to save on beef.
Approximately 800-900 lbs, which costs $8.99 per pound and includes processing. Tuesday are Nieslanik Beef delivery day. Depending your location, we can deliver for free that day or it can be picked up at the ranch. The Nieslanik Beef team will reach out prior to your delivery date to work out details.
The down payment is non-refundable if you do not pick up your beef.
To reserve an order, we ask that customers pay a $300.00 deposit. We will send you a cutting order and talk you through this custom beef experience.
Our pricing is based on the hanging weight of each cow. Hanging weight is the weight of the cow as it hangs in the butcher's cooler once the head, hide, feet, organs, and blood are removed. For our cattle, hanging weight averages 800 pounds but varies by individual cow wth the final price determined at processing
The final balance is the difference between the hanging-weight price (at a rate of $8.99 per pound), and the deposit previously paid. The final balance must be paid before or at the time the beef is picked up.
Whole Cow: Approximately 800-900 lbs, which costs $ 8.99 per lb and includes processing. Delivery is available; cost will depend on location.
Beef prices will increase; this is a great way to save on beef.
Approximately 800-900 lbs, which costs $8.99 per pound and includes processing. Tuesday are Nieslanik Beef delivery day. Depending your location, we can deliver for free that day or it can be picked up at the ranch. The Nieslanik Beef team will reach out prior to your delivery date to work out details.
The down payment is non-refundable if you do not pick up your beef.
To reserve an order, we ask that customers pay a $300.00 deposit. We will send you a cutting order and talk you through this custom beef experience.
Our pricing is based on the hanging weight of each cow. Hanging weight is the weight of the cow as it hangs in the butcher's cooler once the head, hide, feet, organs, and blood are removed. For our cattle, hanging weight averages 800 pounds but varies by individual cow wth the final price determined at processing
The final balance is the difference between the hanging-weight price (at a rate of $8.99 per pound), and the deposit previously paid. The final balance must be paid before or at the time the beef is picked up.